Weber Summit E660 Built In

Weber Summit E660 Built In - NG


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Compared to the Summit's brilliant styling and superb finish, ordinary barbeques look exactly that; ordinary. The entire cooking system is pre-assembled, calibrated and tested by Weber experts at the factory. Cooking SystemStainless steel burners: 6 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 60,000 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600 Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage Snap-Jet™ individual burner ignition systemCooking AreaPrimary cooking area (square inches): 624 Warming rack area (square inches): 145 Total cooking area (square inches): 769ConstructionPorcelain-enameled shroud with center-mounted thermometer Front access, stainless steel grease tray with catch pan (Conversion to Natural Gas will be an additional cost)