Weber Summit E660 Built In - NG


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Compared to the Summit’s brilliant styling and superb finish, ordinary barbeques look exactly that; ordinary. The entire cooking system is pre-assembled, calibrated and tested by Weber experts at the factory.
Cooking System

Stainless steel burners: 6
9 mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer® bars
Main burners: BTU-per-hour input: 60,000
Sear Station® burner: BTU-per-hour input: 10,600
Smoker burner: BTU-per-hour input: 6,800
Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
Snap-Jet™ individual burner ignition system

Cooking Area

Primary cooking area (square inches): 624
Warming rack area (square inches): 145
Total cooking area (square inches): 769


Porcelain-enameled shroud with center-mounted thermometer
Front access, stainless steel grease tray with catch pan
(Conversion to Natural Gas will be an additional cost)

Additional information

Weight40 kg

Firebox Material