Weber Summit E460 Built In

Weber Summit E460 Built In - LP


Cooking SystemStainless steel burners: 4 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 48,800 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted infra-red rotisserie burner: BTU-per-hour input: 10,600 Snap-Jet™ individual burner ignition systemCooking AreaPrimary cooking area (square inches): 468 Warming rack area (square inches): 112 Total cooking area (square inches): 580ConstructionStainless steel shroud with centre-mounted thermometer (Conversion to Natural Gas will be an additional cost)