Weber Summit E460 Built In - NG

$4,399.00

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Description

Cooking System

Stainless steel burners: 4
9 mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer® bars
Main burners: BTU-per-hour input: 48,800
Sear Station® burner: BTU-per-hour input: 10,600
Smoker burner: BTU-per-hour input: 6,800
Rear-mounted infra-red rotisserie burner: BTU-per-hour input: 10,600
Snap-Jet™ individual burner ignition system

Cooking Area

Primary cooking area (square inches): 468
Warming rack area (square inches): 112
Total cooking area (square inches): 580

Construction

Stainless steel shroud with centre-mounted thermometer
(Conversion to Natural Gas will be an additional cost)

Additional information

Weight40 kg
Brand

Firebox Material

Enamel/Alloy